Lunch is available Tuesday to Saturday, 11:30am to 2:30pm
Dinner is available Thursday to Saturday 6:00pm to 9:00pm
Lunch Menu
ENTREES
PITA BREAD $10
Toasted pita bread filled with falafel, salad and dips.(v)
JIJI LAFA $10
Indian naan wrap filled with salad, dips and marinated chicken pieces.
BOOREKAS $12
Spinach and fetta cheese pastry served with fresh salad.(v)
FATTOOSH SALAD $12
Delicious Mediterranean salad with croutons, fetta cheese and olives.(v)
HALOUMI SALAD $14
Grilled Haloumi cheese with crisp garden salad.(v/gf)
PAKORA $10 / $21
A delicious dish of Indian vegetable tempura in a tasty organic besan batter,
served with fresh salad and raita. (v/gf).
SMALL / LARGE PLATTER $19 / $29
Falafel, tahini, hummus, tabouleh, baba ganuv, pickles, pita bread.(v)
Available gluten free on request.
MAINS
DAHL $14
Spiced lentil soup served with rice and garlic naan. (v).
LAMB BIRYANI $18
Tender pieces of lamb cooked with Indian spices and rice(gf).
Available mild, med, hot or very hot.
JIJI MIX $18
Chicken thigh marinated in Middle Eastern spices served on a toasted pita with salad, and basmati rice.
MALAI KOFTA $21
An Indian dish of potato and cheese balls with mild spiced creamy gravy,
served with basmati rice and garlic naan.(v)
VEGETABLE NEST $21
Nest shaped pastry filled with vegetables & organic tofu in either a pesto cream sauce(v)
OR a ginger, soy, coriander and garlic sauce with udon noodles.
Both served on a bed of organic quinoa(v/nd)
JAPANESE NOODLES $22
Organic Japanese udon noodles with tiger prawns, chorizo,
organic tofu & wok tossed asian vegetables cooked in soy, ginger & garlic.
SIDES
Raita, Chutney, Pickles, Sauce $1
Extra Pita $1.50
Garlic Naan $3
Chips $6
Side Salad $6
Dinner Menu
ENTREES
All Vegetarian
BOOREKAS $10
Spinach and fetta cheese pastry served with fresh salad.(v)
FATTOOSH SALAD $15
Delicious Mediterranean salad with croutons,
fetta cheese and olives.(v)
HALOUMI SALAD $15
Grilled Haloumi cheese with crisp garden salad.(v/gf)
HOMEMADE GNOCCHI with three cheeses $12/$21
Fetta, Parmesan & Costello Blue Cheese.
SMALL / LARGE PLATTER $19 / $29
Falafel, tahini, hummus, tabouleh, baba ganuv, pickles, pita bread. (v)
Available gluten free on request.
MAINS
MALAI KOFTA $22
An Indian dish of potato and cheese balls with mild spiced creamy gravy,
served with basmati rice and garlic naan.(v)
VEGETABLE NEST $22
Nest shaped pastry filled with vegetables & organic tofu in either a pesto cream sauce(v)
OR a ginger, soy, coriander and garlic sauce with udon noodles.
Both served on a bed of organic quinoa(v/nd)
PAKORA $25
A delicious dish of Indian vegetable tempura in a tasty organic besan batter.
Served with fresh salad and raita. (v/gf)
BENGALI PRAWNS $25
Tiger prawns and seasonal vegetables cooked in a mild coconut sauce,
served with basmati rice and garlic naan.
LAMB ROGAN JOSH $25
Diced lamb cooked in a rich onion based sauce, served with garlic naan and rice.
(Available mild, med, hot and very hot)
BUTTER CHICKEN $25
Mildly spiced chicken pieces in creamy butter sauce, served with garlic naan and rice.
THAI RED SEAFOOD CURRY $32
Combination of fresh seafood and vegetables,
cooked in a thai red curry sauce, served with jasmine rice.
SIDES
Raita, Chutney, Pickles, Sauce $1
Extra Pita $1.50
Garlic Naan $3
Chips $6
Side Salad $6
Corkage Per Person $3
Desserts
PROFITEROLES of the day $13
with homemade ice cream & chocolate
syrup.
FILTHY CHOCOLATE TART $13
with raspberry and mango coulis,
served with homemade vanilla ice cream
CRÈME BRULEE of the day $13
DAILY SPECIALS AVAILABLE ~ ASK YOUR WAITRESS
Drinks
DELICIOUS ORGANIC WINES AVAILABLE TO COMPLIMENT YOUR MEAL
PLEASE ASK TO SEE OUR WINE LIST
HOT DRINKS $3.50
Flat White
Short Black
Long Black
Cappuccino
Decaf Available
Soy extra $0.50
Mug extra $0.50
$3.50
Fresh Mint Tea
Lemon Verbena
(from Avi’s garden)
with lemon juice and honey
ORGANIC TEA $3.50
Alfa Mint
Earl Grey
Lemon
French Vanilla
Yunnan Green
Raspberry Leaf
Formosan
Ginger
English Breakfast
Green Peppermint
Rosehip and Hibiscus
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