LUNCH MENU

ENTREES

FALAFEL PITA

Toasted pita bread filled with falafel, salad and dips(v).

JIJI LAFA

Tortilla wrap filled with salad, dips and marinated chicken pieces.

HALOUMI SALAD

Grilled Haloumi cheese with crisp garden salad.(v/gf).

PAKORA

A delicious dish of Indian vegetable tempura in a tasty organic besan batter,
served with fresh salad and raita. (v/gf).

SMALL / LARGE PLATTER

A selection of dips, falafel, pickles, pita bread(v).

MAINS

SAMOSA AND DAHL

Homemade pastry filled with vegetables served with dahl(v).

LAMB BIRYANI

Tender pieces of lamb cooked with Indian spices and rice(gf).
(Available mild, med, hot or very hot)

JIJI MIX

Chicken thigh marinated in Middle Eastern spices, served with salad and basmati rice.

 VEGETARIAN CURRY

seasonal vegetables and organic tofu cooked in a mild coconut sauce, served with basmati rice and garlic naan.

BENGALI PRAWNS

Tiger prawns and seasonal vegetables cooked in a mild coconut sauce served with basmati rice and garlic naan.

MALAI KOFTA

An Indian dish of potato and cheese balls with mild spiced creamy gravy,
served with basmati rice and garlic naan(v).

BUTTER CHICKEN

Mildly spiced chicken pieces in creamy sauce served with basmati rice and garlic naan.

DINNER MENU

ENTREES

All Vegetarian

 SAMOSA

Homemade pastry filled with vegetables served with raita(v).

BOOREKAS

Spinach and fetta cheese pastry served with fresh salad(v).

HALOUMI SALAD 

Grilled Haloumi cheese with crisp garden salad(v/gf).

SMALL / LARGE PLATTER

A selection of dips, falafel, pickles, pita bread(v).

MAINS

MALAI KOFTA

An Indian dish of potato and cheese balls with mild spiced creamy gravy,
served with basmati rice and garlic naan(v).

VEGETARIAN CURRY

Seasonal vegetables and organic tofu cooked in a mild coconut sauce served with basmati rice(gf/v)

PAKORA

A delicious dish of Indian vegetable tempura in a tasty organic besan batter.
Served with fresh salad and raita(gf/v).

LAMB ROGAN JOSH

Diced lamb cooked in a rich onion based sauce, served with garlic naan and rice.
(Available mild, med, hot or very hot)

BUTTER CHICKEN

Mildly spiced chicken pieces in creamy butter sauce, served with garlic naan and rice.

BENGALI PRAWNS

Tiger prawns and seasonal vegetables cooked in a mild coconut sauce,
served with basmati rice and garlic naan.

MOROCCAN CHICKEN

Chicken supreme stuffed with haloumi cheese in Moroccan spice rub served on a mango and avocado salad dressed with coriander tahini(gf).

SPECIALS

SEAFOOD AND FISH OF THE DAY

Seasonal

SIDES

Extra Pita

Raita, Pickles or Chutney

Garlic Naan

Chips

Side Salad

DESSERTS

CREME BRULEE

PROFITEROLE

CHOCOLATE TART

TIRAMASU

PLUS SPECIALS

DRINKS

WINES & BEERS

We have a large range of delicious Australian organic wines to complement your meal.

We also have a range of premium and organic beers.

Please ask to see our wine list.

NON-ALCOHOLIC

Coffee (inc decaf)

Organic Tea (inc wide range of herbal teas)

All coffee, tea and milk are organic

Iced coffe, mocha, chocolate and spiders

Bottled drinks inc organic fruit juices