Lunch Menu

ENTREES

All Vegetarian

BOOREKAS $12

Spinach and fetta cheese pastry served with fresh salad.

PAKORA $10 / $21

A delicious dish of Indian vegetable tempura in a tasty organic besan batter,
served with fresh salad and raita. Gluten free.

SMALL / LARGE PLATTER $19 / $29

Falafel, tahini, hummus, tabouleh, baba ganuv, pickles, pita bread.
Available gluten free on request.

MAINS

DAHL $14

Spiced lentil soup served with rice and garlic naan. Vegetarian.

JIJI MIX $18

Marinated chicken pieces with light salad, pita bread and rice.

CHICKEN SCHNITZEL $18

Chicken breast lightly crumbed in exotic spices and pan fried,
served with fresh salad and homemade chips.

MALAI KOFTA $21

An Indian dish of potato with mild spiced creamy gravy.
Vegetarian.

VEGETABLE NEST $21

Nest shaped pastry filled with either stir-fried vegetables & organic tofu in a pesto cream sauce OR stir-fried vegetables & organic tofu in a ginger, soy, coriander and garlic sauce with udon noodles. Both served with organic Quinoa. Vegetarian.

SIDES

All Vegetarian

DIPS $7

A choice of RAITA, HUMMUS, TAHINI, TABOULEH or BABA GANUV.

FATTOOSH SALAD $12

Lettuce, cucumber, tomato, herbs, croutons, fetta cheese, olives, mild spice.

LIGHT GARDEN SALAD $6

Gluten free.

Extra PITA BREAD $1.50

Dinner Menu

ENTREES

All Vegetarian

BRUSCHETTA $9

Homemade bread with tomato, basil and garlic.

BOOREKAS $10

Spinach and fetta cheese pastry served with fresh salad.

SMALL / LARGE PLATTER $19 / $29

Falafel, tahini, hummus, tabouleh, baba ganuv, pickles, pita bread.
Available gluten free on request.

HOMEMADE GNOCCHI QUATTRO FROMAGE $16

Mascarpone, Fetta, Parmesan, Blue Cheese.

MAINS

RACK OF LAMB $32

Herb crusted rack of lamb served with potato cake, tabouleh salad and labaneh.

CRISPY SKIN CHICKEN $28

Chicken breast stuffed with ricotta, dates and sundried tomatoes, wrapped in prosciutto
Served with chickpea salad and salsa verde. Gluten Free

SPAGHETTI FRUTTI DE MARI $28

Organic pasta with king prawns, scallops, fish and calamari, cooked in garlic, white wine and tomato sauce.

MALAI KOFTA $21

An Indian dish of potato with mild spiced creamy gravy.
Vegetarian

VEGETABLE NEST $21

Nest shaped pastry filled with stir-fried vegetables, organic tofu, pesto and cream
Served with organic Quinoa. Vegetarian

PAKORA $19

A delicious dish of Indian vegetable tempura in a tasty organic besan batter.
Served with fresh salad and raita. Gluten free / Vegetarian

SIDES

All Vegetarian

FATTOOSH SALAD $12

Lettuce, cucumber, tomato, herbs, croutons, fetta cheese, olives, mild spice

GREEN SALAD $12

Lettuce, cucumber, herbs, apple and blue cheese. Gluten free

Extra PITA BREAD $1

Corkage Per bottle $2

Desserts

PROFITEROLES of the day $11

with homemade ice cream or custard, chocolate
syrup, cream and toasted almonds

FILTHY CHOCOLATE TART $11

with raspberry and mango coulis, served with homemade vanilla ice cream

CRÈME BRULEE of the day $11

with cat’s tongue biscuit

DAILY SPECIALS AVAILABLE ~ ASK YOUR WAITRESS

Drinks

HOT DRINKS $3.50

Flat White
Short Black
Long Black
Cappuccino

Decaf Available
Soy extra $0.50
Mug extra $0.50

FRAGRANT TEA

$5.00

Spring Snow
Sunset Lily
Jasmine Secret
Jasmine Pearls

$3.50

Fresh Mint Tea
Lemon Verbena
(from Avi’s garden)
with lemon juice and honey

ORGANIC TEA $3.50

Chai
Alfa Mint
Earl Grey
Lemon
Peony
French Vanilla
Yunnan Green
Raspberry Leaf
Formosan
Ginger
English Breakfast
Green Peppermint
Rosehip and Hibiscus

NON-ALCOHOLIC ORGANIC WINE

$3.00 per glass

BOTTLED DRINKS $3.50 - $4.00

Organic Fruit Juices
Ginger Beer
Cola
Lemonade

COLD DRINKS $4.50

Iced Coffee
Iced Mocha
Iced Chocolate
Spider

FRESH FRUIT / VEGETABLE JUICES $6.00

Choice of fruits, vegetables, herbs in season